Food as medicine, also known as “food is medicine,” sits at the crossroads of nutrition and healthcare. It may take many forms, including medically tailored meals, medically tailored groceries, and produce prescription programs. ASN Journals support the growing interest in food as medicine, publishing original research articles and reviews that help dietitians, clinicians, and other healthcare providers determine which types of food as medicine interventions work, who benefits the most, and how to best implement them.
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